Ether snaffles comments
My friends know only too well that, in technological terms, I haven’t advanced much beyond the propelling pencil. As for high-tech, I am beyond despairing. So my most craven apologies to the many...
View ArticleBlues with bleu
Perhaps south Gippsland is another country. I swung through the region with la Dominique at the weekend, and discovered that its chefs have enormous problems cooking beef ‘bleu’. Lunched on Saturday at...
View ArticleBrahimi remembers
Guillaume Brahimi, the Sydney chef whose new bistro has recently opened at Melbourne’s Crown casino and entertainment complex, came out to talk to guests when I dined there last week for an upcoming...
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